Chinese Food
All Recipes
Macarone (flour version)
Macarone is known as the dessert with the highest difficulty coefficient. It's also the dessert with the highest beauty value. It's the most satisfying to practice with flour first and to run in several times.
Stir fried pork with green soybean
Green beans are rich in unsaturated fatty acids and soybean phospholipids. They can keep the blood vessels elastic, strengthen the brain and prevent the formation of fatty liver. Green soybean has the functions of nourishing the liver, nourishin... ...
Baked mushroom with Rosemary
Rosemary is coriander. It has a very good health care effect. All over the body can be put into the dish. It can remove the fishy taste, embellish the dishes, add fragrance and flavor. Rosemary roasted Pleurotus eryngii can better reflect the me... ...
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
Chicken feet in lemon sauce
Recently, many people on the Internet are eating boneless chicken feet. It's just the moment that mom's growing lemon on Duoduo is mature. It's made of sour and spicy chicken feet. -
Iced sprite balsam pear
Before, I didn't like bitter gourd very much. I thought life was so bitter. Why should I eat bitter gourd? Later, I learned that eating bitter gourd is better for remembering bitterness. Moreover, bitter gourd can make a fire. Sprite + balsam pe... ...
Spicy cucumber and chicken shreds
The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.
Fig with corn pizza
Today, the kids said that they would eat pizza in the morning. When they were looking for something, they found two figs in the corner of the refrigerator. I think it's a good taste to match this sweet with corn pizza. Sure enough, it didn't dis... ...
Bread machine version granola oatmeal
It's more convenient to bake oatmeal with a toaster. There's no need for an oven. One toaster is enough.
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Beef with mushroom and tinfoil
I found that there is no fat cow in the tinfoil and Flammulina mushroom outside. I tried it myself. After adding fat cow, the soup is more delicious and tastes better. It's really delicious for my wife. I can't stop at all. I can't recommend it.
Stewed Beef Brisket with curry and potato
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Grilled salmon with lemon
Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. It is a very good diet choice
Kwai Muffin
There are many ways to make muffins. Today's way should be the simplest one. The success rate is particularly high. Some friends fail not because they can't make it, but because they choose the wrong flour. Making muffins uses low gluten flour. ... ...
Huge shuflei ︱ source of happiness
The shuflei can be eaten directly. It can also be dried and put in a mousse circle. It can be filled with milk cover, sprinkled with cocoa powder, and popped in the instant when it's opened. It's satisfying. Ps-ingredients 6 egg portions are sui... ...
Delicious hamburger like KFC
It's delicious and convenient to sell the rest of the original meal bags to make hamburgers for breakfast.
Instant noodles hamburger
There are children who like hamburgers. So today I teach you how to make hamburgers at home. They are different in body, but they are fragrant and crispy. The homemade hamburgers are tender and juicy. Don't miss them.
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
